| 1. | Dalmore 15 | Whiskey | meh | Stefan | |
| 2. | Fantôme Garden Ghost Amy enjoyed it more than Stefan. Not bad but IMO it’s just a bit off. | Beer | meh | Stefan | |
| 3. | Gordons | Gin | meh | Stefan | |
| 4. | Hitachino Ginger Beer Muted flavors and kind of dull for a ginger beer. Almost Kriek-ish. | Beer | meh | Stefan | |
| 5. | Malfy | Gin | meh | Stefan | |
| 6. | Mill House Brewing Cucumber Blessing Like deep throating a cucumber. | Beer | meh | Stefan | |
| 7. | Plan Bee Barn Beer Had in February 2022 at Monks cafe with Emma & Amy. A little flat but tasty. Solid middle. Opinion stands. Had again. | Beer | meh | Stefan | |
| 8. | Port Brewing Company & De ‘Proef’ Brouwerj Collab Signature Ale Amy says you can tell Belgian brewing techniques were used, but there’s an unnatural bitterness that makes me think of cardboard. Stef thinks it may have spoiled. | Beer | meh | Amy | |
| 9. | Redemption Rye Unremarkable rye, not bad by any stretch but just short of decent. | Whiskey | meh | Stefan | |
| 10. | Smith & Cross Tried as part of a negroni, a little too sweet but want to try again. | Rum | meh | Stefan | |
| 11. | Thiriez Extra Decent beer, but has a really astringent tail on it that is somewhat unpleasant. After second try, Stef says it’s a crisp ESB-style beer on first taste but muddled after that. Amy says decent. | Beer | meh | Stefan | |
| 12. | Tonewood / Monks Cafe MC Lager Yeasty, a very much lager. OK. | Beer | meh | Stefan | |
| 13. | Woodford Reserve | Whiskey | meh | Stefan |